Youngshin Stone Co., Ltd.

Amphibole kitchenware known worldwide is cut by hands from pure natural rough without any chemical treatments and has been used in the Korean home and professional restaurants as the main cookware for generations.Nowadays the Korean Amphibole stone kitchenware is highly evaluated as the Worldwide Special Products for it has superior heat resistance and conductibility to other material. As the ingredients of the Amphibole is not harmful to our body, we can cook healthy food with it. Especially, the Far-Infrared-Rays emitting from the Amphibole, which is the best advantage of the stoneware, enables you to cook with best taste by protecting the original nutrition and the natural & traditional atmosphere enhances the dignity of customers. The Bibimpap of Jeonju(Capital of Jeonbuk Province) has become famous worldwide as one of the representative Korean Traditional Food because it is cooked in the Amphibole cookwares.Also the Bulgogi, which is another well known Korean traditional recipe... [Details]